Taste Of Fall 2017

    11 octobre 2017

    Please join us for our annual Fundraiser Dinner, where our athletes will be serving you a four-course meal with wine pairing.  Come and bid on our extensive offering of Silent Auction items and support our athletes in their pursuit of becoming Olympians.  This is sure to be a fun filled evening!

    6:00pm doors open
    11:00pm doors close

    Seating will be done in tables of 8, feel free to email [email protected] or [email protected] to confirm tables.

    We thank the collaboration of our Bow Valley Chefs:
    Patric Stettler, Swiss trained Chef and Pastry Chef, Rocky Mountain Ski Lodge
    Stefan Kuhn, 2nd Gold medal plates 2008 and alumnus AWCA coach
    Gerard Garnier, Mount Engadine Lodge, Chef and alumnus AWCA athlete
    Carol Picard, Private Chef
    George Bayne, Canmore Catering Chef

    Sommelier : Jaz Nadeau, Canmore Wine Merchants

    Buy your tickets